+
Indoor
Outdoor
+
Outdoor
Indoor

Dimock, PA | Private Well HW - 19 | EPA Sampling Data | Marcellus Shale Natural Gas Development | Hydraulic Fracking

Impartial Fact-Based Judgment

Related to natural gas development, the most frustrating part of this experience, for me, has been the lack of a fact-based review of the data. That is what you will find here - a fact based review with NO SPIN either way. I try not to make any judgments. The main goal of this evaluation is to understand the nature of the regional water quality and to provide a fact based review of the data. The results are compared to the EPA and Pennsylvania Drinking Water Standards. If no standard was available, we searched for a standard that has been established by another state or the World Health Organization.

First question is why? Because I do not have all the facts for each well for a number of reasons, which include inadequate or no baseline testing and lack of long-term information for each source. I was not on-site or part of the initial baseline testing or investigation, but I was invited on-site to witness the sampling that was conducted by the EPA. Therefore, the following is a review of this single sampling event.

The following is a summary of the water quality data that was generated by the EPA for a private water well identified as HW-19 in Dimock, Pennsylvania. The well was sampled by the EPA, DEP, and the local natural gas development company in  2012 after the natural gas drilling wells had been drilled, developed, installed, and some under production. The primary objective was to determine the presence of any residual impacts at that specific time.

Dimock Pennsylvania Water Contamination EPA Testing Water On File (May 2012)

A fact based review - Well by Well of the Available Well Water Data for the Dimock Area that was generated by the EPA. I was not involved with the sampling, but I was on-site during the sampling and field evaluation of one home. I was invited by the homeowner. We are still in the process of reviewing the data. The main goal of this evaluation is to understand the nature of the regional water quality and to provide a fact based review of the data. The results are compared the EPA and Pennsylvania Drinking Water Standards. If no standard was available, we searched for a standard that has been established by another state or the World Health Organization.

Comments on HW-19 Data

1. Without predrilling data, it is not possible to comment on the cause for any water quality problems. This has been a very frustrating issue for this area. In many cases, there was no to very little predrilling baseline testing conducted or the testing was inadequate and had "Zero" follow-up.
2. Where possible, I have noted situations where elevated levels of a water quality parameter exist in Pennsylvania.
3. If duplicate analysis provided, I attempted to use the highest reported value.
4. This evaluation was based on using the 2011 EPA Health Advisory (Source). For a more recent version of the EPA Health Advisory Click Here.
5. This is not about cause and effect; it is about a review of the data.

Well – HW-19

With the exception of the following parameters, the remaining values were reported as NOT Detected (U)

Anionic Surfactants – 0.01 mg/L – the secondary drinking water standard for foaming agents is 0.5mg/L. (OK)

Heterotrophic  Bacteria – 24 colonies per ml – the general guidance for “standard plate count” or total bacterial count is < 500 colonies per ml (OK)

Ethane < 0.0012 mg/L – No specific drinking water standard (OK)

Methane < 0.002 mg/L – No  specific drinking water standard. (OK).

Ethylene glycol – the reported value is < 10 mg/L – there is no standard, but the EPA has a guidance limit of < 7 mg/L. Other states have lower and higher standards:

New Jersey 0.300 mg/L (300 ppb)

Arizona 5.5 mg/L (5500 ppb)

New Hampshire 7.0 mg/L (7000 ppb)

Florida, Massachusetts, and Minnesota14.0 mg/L (14,000 ppb)

At a minimum, I would recommend retesting for ethylene glycol and other glycol compounds using a method that is more sensitive or conducting some type of standard additions analysis.

Chloride – 19.10 mg/L (OK) – drinking water standard is < 250 mg/L – this does not suggest any specific impact.

Sulfate – 18.20 mg/L (OK) – drinking water standard is < 250 mg/L – this does not suggest any specific impact.

Arsenic – < 0.001mg/L (Total) and 0.002 mg/L (D) – drinking water standard is < 0.010 mg/L – this does not suggest any specific impact and arsenic is a common problem in NEPA – about 6 % of private wells have arsenic above 0.010 mg/L.

Barium - 0.229 mg/L (Total) and 0.234 mg/L (D) – drinking water standard is < 2 mg/L – this does not suggest any specific impact and barium is typically detectable in non-saline impacted water at a level of less than 1 mg/L. (OK)

Calcium - 37.6 mg/L (Total) and 41.6 mg/L (D) – no specific drinking water standard, drinking water standard is available. (OK- but there is either a contaminant added during filtration or this represents lab error – Higher Filtered Sample Higher than Total)

Chromium - 0.002 mg/L (Total) and 0.0032 mg/L (D) and the EPA/ PADEP primary drinking water standard is < 0.100 mg/L (OK).

Copper – 0.0074 mg/L (Total) and < 0.069 mg/L (D) - Copper is regulated as a primary standard(EPA and PA) and secondary drinking water standard in Pennsylvania. Primary standard 1.3 mg/L and secondary standard 1.0 mg/L. (OK)

Magnesium - 7.12 mg/L (Total) and 7.72 mg/L (D) – no specific drinking water standard, drinking water standard is available. (OK)

Manganese – 0.0082 mg/L (Total) and < 0.001 mg/L (D) – Manganese is regulated as a secondary drinking water standard in Pennsylvania and the action limit is 0.05 mg/L. (OK)

Nickel - 0.0016 mg/L (Total) and 0.0017 mg/L (D) – – no specific drinking water standard, drinking water standard is available, but the EPA has suggest a MCL of 0.1 mg/L. (OK)

**Sodium –**9.03 mg/L (Total) and 10. mg/L (D) – – no specific drinking water standard drinking water standard is available, but the EPA has added it to the Candidate List to provide more analysis. The EPA’s initial value of 20 mg/L has been clearly identified as not realistic. When chloride (salt is sodium chloride) is present at a concentration of over 250 mg/L, the water can have an “off” taste. At 400+ mg/L chloride, the water will definitely taste salty. (Source- Dr. Brian Redmond, Professional Geologist). (OK)

Zinc – 0.0069 mg/L (Total) and 0.0053 mg/L (D) – Zinc is regulated as a secondary drinkingwater standard by the PADEP in Pennsylvania and the action limit is 5.0 mg/L. (OK)

Total Dissolved Solids 148 to 173 mg/L – Total Dissolved Solids is regulated as a secondary drinking water standard by the PADEP in Pennsylvania and the action limit is 500 mg/L. (OK) This is a significant range in TDS – it may be worth checking to see if the “P” sample was field contaminated or if there was an increase in the conductivity during the purging process. (OK)

Nitrate+Nitrite – 2.38 mg N/L, the EPA drinking water for nitrate-N/L is 10, but the primary drinking water standard for nitrate is 1 nitrite-N/L.  It is probably be ok, but it may be advisable to test fornitrite-N. (OK) (Note: This is high for the area and would suggest more frequent monitoring is advisable, this may also suggest the well is vulnerable to near surface activity.

Findings and Recommendations -No major problems

1. Heterotrophic bacteria present- but that is common in NEPA.

2. Nitrate-Nitrite at 2.38 mg/L – it may be advisable to check the level of nitrite in the water and conduct more frequent testing.

3. Retesting for glycols using a more sensitive technique is recommended.

4. Water did not contain methane gas, it was not detected.

5. Recommend testing the well water for forever chemicals (PFOA and PFOS).

No items found.

Additional Resources